Weekly Specials

Creamy green Asparagus and Baby Spinach Soup, served with Baguette

Tuna Melt Bruschetta with a creamy mix of Tuna, Mayonnaise, red Onion, Artichoke and Cheese, served with mixed Lettuces, Olives, Cherry Tomatoes, Cucumber, hard-boiled eggs and Balsamico Dressing

Fusilli Pasta with grilled Italian Salsiccia, Ham, Peas and a hint of Chili, served in a white Wine Garlic Cream Sauce and Parmesan

Spicy Beef Wrap – slow-cooked Beef Strips, Jalapenos and Peppers in a spicy Mexican Sauce and melted Cheese on top, served with Steakhouse Fries and Sour Cream Dip

Zebra Cream Cheese Cake, served with whipped Cream and Strawberries