Weekly Specials

Creamy Coconut Lemongrass Soup with Chili and fresh Coriander, served with Baguette

Steak Salad with Lemon and Herbs marinated Irish Sirloin Steak, mixed Green Lettuces, Peperoni, sun-dried Tomatoes and hard-boiled Eggs, served with house-made Ranch Dressing, Chimichurri Dip and Baguette

Grilled Leberkäse (Bavarian meat loaf) with Fried Egg, grilled Onions, Potato Salad, Salad Garnish and Coleslaw

Kilian’s house-made Vegetable Lasagne with oven-roasted Fennel and sun-dried Tomatoes Béchamel, served with a Side Salad and Baguette

Spanish Style Almond Cake, served with Chocolate Ice Cream